Bird of Paradise Drink: Best Way to Make

If you’re looking for a refreshing and exotic beverage to quench your thirst, you might want to try the bird of paradise drink. This colorful and flavorful drink is a tropical concoction made from a variety of fruits, juices, and sometimes even alcohol. In this article, we’ll take a closer look at the bird of paradise drink, its history, ingredients, and how to make it at home.

History of the Bird of Paradise Drink

The bird of paradise drink has its roots in the tropical islands of the Pacific, particularly in Hawaii and Fiji. The drink is named after the bird of paradise flower, which is native to these islands and known for its striking and vibrant colors. The flower was named after the bird of paradise, a tropical bird known for its beautiful plumage and elaborate courtship displays.

The bird of paradise drink became popular in the 1960s and 1970s, during the heyday of tiki culture in the United States. Tiki bars and restaurants served the drink in elaborate ceramic mugs and glasses adorned with tropical motifs. Today, the bird of paradise drink is still a favorite among tiki enthusiasts and tropical cocktail lovers.

Ingredients of the Bird of Paradise Drink

The ingredients of the bird of paradise drink can vary depending on the recipe and the preference of the bartender. However, there are a few key ingredients that are common in most versions of the drink.

Pineapple juice: This sweet and tangy juice is a staple of tropical drinks and provides a tropical flavor to the bird of paradise drink.

Bird of Paradise Drink

Orange juice: Another common ingredient in tropical drinks, orange juice adds a sweet and citrusy flavor to the bird of paradise drink.

Guava juice: Guava is a tropical fruit that is often used in drinks and desserts. Guava juice adds a sweet and slightly tart flavor to the bird of paradise drink.

Coconut cream: This thick and creamy liquid is made from the meat of the coconut and adds a rich and tropical flavor to the bird of paradise drink.

Rum: Some versions of the bird of paradise drink include rum, a distilled spirit made from sugarcane. Rum adds a sweet and slightly spicy flavor to the drink and kicks it.

Other ingredients that may be included in the bird of paradise drink are lime juice, passion fruit juice, and grenadine. These ingredients add additional flavors and colors to the drink.

Bird of Paradise Drink: A Refreshing and Exotic Tropical Beverage

Recipe by BoozetalksDifficulty: Easy
Servings

4

servings
Cooking time

5

minutes
Calories

286

kcal

Ingredients

  • 1 cup pineapple juice

  • 1 cup orange juice

  • 1 cup guava juice

  • 1 cup coconut cream

  • 1 cup rum (optional)

  • Ice

  • Pineapple wedges and maraschino cherries (for garnish)

Directions

  • In a large pitcher, combine the pineapple juice, orange juice, guava juice, coconut cream, and rum (if using). Stir well to combine.
  • Fill a glass with ice and pour the bird of paradise mixture over the ice.
  • Garnish the drink with a pineapple wedge and a maraschino cherry.
  • Serve and enjoy!

Variations of the Bird of Paradise Drink

There are many variations of the bird of paradise drink, and bartenders often experiment with different ingredients to create unique and flavorful versions of the drink. Here are a few variations that you might want to try:

Bird of Paradise Margarita: This variation of the drink combines the flavors of the bird of paradise with the classic margarita. To make the drink, simply add tequila and lime juice to the bird of paradise mixture.

Bird of Paradise Martini: Another variation of the bird of paradise drink is the martini. To make a bird of paradise martini, simply replace the pineapple juice with a pineapple-infused vodka and add a splash of cranberry juice for color.

Frozen Bird of Paradise: For a frozen version of the drink, simply blend the ingredients with ice until smooth and serve in a frosty glass. This is a great option for hot summer days when you want a refreshing and icy drink.

Bird of Paradise Mocktail: If you prefer a non-alcoholic version of the drink, simply omit the rum and substitute the coconut cream with coconut water or coconut milk. This mocktail is just as delicious as the original, and it’s a great option for anyone who wants to enjoy the tropical flavors without the alcohol.

Health Benefits of the Bird of Paradise Drink

While the bird of paradise is certainly delicious, it’s not exactly a healthy drink. The drink is high in sugar and calories, especially if you include the optional rum. However, some of the ingredients do offer health benefits.

Pineapple juice is a good source of vitamin C, which is important for immune health and skin health.

Guava juice is high in fiber, which is important for digestive health, and vitamin C.

Coconut cream contains medium-chain triglycerides (MCTs), which are a type of healthy fat that can boost energy levels and promote weight loss.

Overall, while the bird of paradise drink should be enjoyed in moderation, it’s a fun and flavorful way to indulge in a tropical treat.

Conclusion

The bird of paradise is a refreshing and exotic tropical beverage that is perfect for anyone who wants to escape to a tropical paradise, even if only in their imagination. This colorful and flavorful drink is made from a variety of tropical fruits and juices, and it can be easily customized to suit your taste preferences. Whether you’re sipping it by the pool or enjoying it at a tiki bar, the bird of paradise drink is a fun and festive way to celebrate the tropical spirit.